Bedale, North Yorkshire

07780 470 900

Dine-In Cottage Menus

We can arrange for a chef to prepare and cook food for you in your cottage.

You can also choose to have food dropped off ready and waiting for you in your cottage, on any date of your stay. Again, this service does require 2 weeks notice. Please email us.





Gaspacho with croutons

Chilled Cucumber Soup

Red onion tartlets with Wensleydale cheese

Smoked mackerel pate with pickled rhubarb and micro herbs



Main Course

Bangers and Mash, onion gravy, Savoy Cabbage

Honey Roast Ham, New potatoes, Mixed salad

Belly of Pork, Mustard Mash, Roasted root vegetables

Chicken Casserole, Rice, peas




Chocolate Brownies with Vanilla Ice cream

Summer pudding with berries and cream

Honey Pannacotta with a blackberry gel

Baked Lemon Cheesecake with fresh fruit

Cost @ £45.00 per head



Pea and Mint soup with a lime oil, home made bread

Smoked Haddock tarts with a watercress salad

Ham hock terrine with piccalilli and home made bread

Home made salmon and cod fishcakes with tartar sauce and a fennel salad

Main Course

Sous vide chicken breast, tarragon cream, potato gallette and green beans

Roasted salmon Fillets, wilted greens, crushed new potato cakes, lemon mayonnaise

Braised beef cheek, celeriac mash, roasted shallots and baby new potatoes, charred broccoli and chilli

Pork Fillet with prunes, sweet mustard sauce, potato dauphinois, sauted leeks and bacon


Orange and Almond cake with an orange compote and vanilla cream

Caramel pannacotta with a honeycomb crumb and a strawberry gel

Lemon and Lime Tart, fresh raspberries and a raspberry gel

Blackcurrant cheese cake, apple compote, dehydrated apple


Cost @ £55.00 per head



Scallops with a cauliflower puree, black pudding and gremolata

Warm pigeon salad with pickled walnuts and roasted beetroot

Maryland Crab Cakes with an avocado salsa

Carpaccio with rocket, beetroot, broad beans and a lemon dressing

Main Course

 Marinated Lamb fillet stuffed with spinach, with a lamb empanadita, redcurrant Jus, Potato gallette, butternut puree, bean medley

Fillet of beef, puff pastry pillows, gratin dauphinois, caramelized shallots, green bean bundles, Red wine jus

Seared sea bass with stuffed courgettes, Roasted baby new potatoes, tomatoes, olives and basil

Ballotine of rabbit stuffed with a mushroom duxelle, confit rabbit leg, herby lentils, roasted butternut and beetroot, white wine jus


 Chocolate Delice with caramelized pop corn, honeycomb crumb, vanilla ice cream

Vanilla and honey Panacotta with textures of seasonal fruit and a fruit gel

Mango Parfait with dark and white chocolate mousse, pistachio crumb

Individual berry tarts with a crème patisserie and a mint gel

Cost @ £65.00 per head

Drop off Food for Dales Cottages

Main Course

Beef Bourg

Chicken and Ham Pie

Chicken and Leek Pie

Chicken and Mushroom Pie

Shepherds Pie

Coq au vin (made with chicken or pheasant)

Sausage Cassoulet

Beef Daube (basically beef stew!!! but quite rich)

Beef and Ale Pie

Thai Chicken Curry

Chicken Korma

Fish Pie


Chicken Casserole

Lamb Rogan Josh

Meat Balls

Chilli Con Carne

Chicken or lamb tagine

Spinach and feta tart

Salmon and Broccoli tart

Cod and salmon fishcakes

Home made burgers




Strawberry Parfait

Raspberry Sorbet

Lemon Pistachio cake

Orange and Almond Cake

Treacle Tart

Lemon Tart


The Price is as follows.


£75 to prepare and drop off a main and a pudding for 2.